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S'mores Supreme Limited Edition Winter Blend

Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.

Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.

Availability: Limited release—don’t miss out!

 

ORIGINS

Origin: Colombia, Hulia, Tolima & Caldas

Altitude: 1750 MASL

Varietal: Pink Bourbon

Process: Honey + Banana

 

Origin: Ethiopia, Keffa

Altitude: 1200 - 1900 MASL

Varietal: Mixed Varietals

Process: Natural

 

Origin: Vietnam, Son La

Altitude: 600 - 1050 MASL

Varietal: Catimor

Process: Washed

 

Origin: Papua New Guinea, Eastern Highlands Province

Altitude: 900 - 1200 MASL

Varietal: Mixed Varietals

Process: Washed

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20 total reviews

S'mores Supreme Limited Edition Winter Blend

Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.

Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.

Availability: Limited release—don’t miss out!

 

ORIGINS

Origin: Colombia, Hulia, Tolima & Caldas

Altitude: 1750 MASL

Varietal: Pink Bourbon

Process: Honey + Banana

 

Origin: Ethiopia, Keffa

Altitude: 1200 - 1900 MASL

Varietal: Mixed Varietals

Process: Natural

 

Origin: Vietnam, Son La

Altitude: 600 - 1050 MASL

Varietal: Catimor

Process: Washed

 

Origin: Papua New Guinea, Eastern Highlands Province

Altitude: 900 - 1200 MASL

Varietal: Mixed Varietals

Process: Washed

Tasting Notes

Marshmallow, milk chocolate, caramel cream, banana

Brewing Guide
Brew Ratio
1:1.8
Dose
21 grams
Yield
40 grams
Contact Time
26 seconds

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