Sourced from the Gedeb Woreda region of Yirgacheffe, Ethiopia, this single origin coffee is grown at high altitude by smallholder producers using traditional cultivation methods.
Featuring local Ethiopian Heirloom varietals, the cherries are carefully hand-picked before undergoing a washed process and slow drying on raised African beds to enhance clarity and balance in the cup.
The result is an elegant and expressive coffee, revealing delicate notes of tea florals, lime, and dried fruit sweetness, balanced by a refined acidity and a clean, structured finish.
About the coffee:
Origin: Yirgacheffe, Gedeb Woreda
Altitude: 2200 MASL
Varietal: JARC 74110, JARC 74112, JARC 74158
Process: Washed
This roast is best suited for filter brew methods.
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Sourced from the Gedeb Woreda region of Yirgacheffe, Ethiopia, this single origin coffee is grown at high altitude by smallholder producers using traditional cultivation methods.
Featuring local Ethiopian Heirloom varietals, the cherries are carefully hand-picked before undergoing a washed process and slow drying on raised African beds to enhance clarity and balance in the cup.
The result is an elegant and expressive coffee, revealing delicate notes of tea florals, lime, and dried fruit sweetness, balanced by a refined acidity and a clean, structured finish.
About the coffee:
Origin: Yirgacheffe, Gedeb Woreda
Altitude: 2200 MASL
Varietal: JARC 74110, JARC 74112, JARC 74158
Process: Washed
This roast is best suited for filter brew methods.
Tasting Notes
Tea floral, lime, dried fruit sweetness
Brewing Guide
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